BLACK PEPPER

Black Pepper renowned across the world as the ‘King of Spice’ has been the quintessential spice of India, since ancient times. No cuisine across the world is complete without Black Pepper; such is its taste and aroma. The Pepper vines grow luxuriantly in the misty hills of the Western Ghats of Kerala, Karnataka and Tamil Nadu. Hektapy Peppercorns and Pepper powder comes from the produce of a single farmer known for his sustainable standards of cultivation practices in the traditional growing belt of Karnataka.

It comes with the Hektapy assurance of toxin free, bold size, high piperine content, hygienically sun dried, packed fresh and fair price to farmer, standards. Black Pepper has innumerable other qualities as a food preservative, antioxidant, antimicrobial, immunity booster, anti-inflammatory, reduces carcinogenic compounds in grilled meats, improves digestion, relieves cold and cough, etc. and is used by almost all systems of Indian and Western medicine.